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    Craft Beverages in Your Airbnb: How to Sell Them Without a Liquor License

    April 7, 20267 min read

    Looking for a simple, legal upsell for your vacation rental? Craft beverages are an often-overlooked option for Airbnb hosts and guesthouse owners. Unlike selling alcohol, local sodas, artisanal fruit juices, teas, and flavored waters can typically be sold without a liquor license or lengthy paperwork. In France, for example, non-alcoholic drinks require no license at all. You set your own prices and keep 100% of your sales, minus SumUp's payment fees.

    Good to know: with Jalunia there is 0% commission on your sales: you only pay SumUp's payment fee (1.69% per transaction). What you sell depends on your property, your products and your guests.

    Why Non-Alcoholic Beverages Are the Ideal Upsell for Your Guesthouse

    Selling alcohol to take away in a tourist accommodation requires a license. In France, this means the small takeaway license (petite licence à emporter), declared at city hall, with its obligations (no sales to minors, mandatory notices). Non-alcoholic beverages, on the other hand, can generally be sold freely as part of a tourist accommodation. No forms, no trips to city hall, no mandatory training (though you should always check your local regulations).

    It's one of the rare product categories where you can get started within 48 hours, with minimal legal risk. You decide your margin: a bottle of artisanal apple juice bought for €1.80 from a local producer and sold for €5 in your Airbnb leaves a margin of about 64% on that bottle.

    0
    License required for soft drinks
    You
    Set your own prices
    0%
    Jalunia commission on your sales

    Which Products to Choose Based on Your Region

    The strength of craft beverages lies in their local roots. Your guests come to discover your area, so help them with products they won't find in a supermarket. Here's how it plays out across French regions, for example:

    • Brittany & Normandy: Breton apple juice, sparkling artisanal pear juice, Norman spring water, local non-alcoholic beer
    • Alsace & Grand-Est: white grape juice from the vineyards, Vosges spring water, artisanal hop syrup, fir-tree infusions
    • PACA & Corsica: artisanal lemonade made with Menton lemons, Alpine sparkling water, lavender syrup, Corsican clementine juice
    • Southwest & Bordeaux: non-alcoholic Merlot grape juice, Pyrenean spring water, black tea from the Périgord, artisanal ginger lemonade
    • Auvergne & Massif Central: local natural mineral waters, gentian juice, mountain herbal teas, artisanal wild-herb sodas

    Practical tip: source your suppliers at local farmers' markets, community-supported agriculture groups (AMAPs in France), or through platforms like La Ruche qui dit Oui. Negotiate producer pricing by ordering in batches of 12 to 24 units, which can lower your purchase cost.

    How to Set Up Your Mini Beverage Shop in 3 Steps

    You don't need a professional vending machine to get started. A simple wicker basket or a compact bar cabinet is plenty for a first setup.

    1. Step 1
      Select 3 to 5 local products

      Aim for variety: a premium water, a fruit juice, an original soft drink (lemonade, ginger…), and ideally an herbal tea or infusion. Skip the national brands available everywhere.

    2. Step 2
      Create your self-service shop with Jalunia

      Set up your products online in 5 minutes: photos, a "local craft" description, prices. Generate your unique QR code. No mobile app needed on the guest side: everything runs in the browser.

    3. Step 3
      Install and clearly signpost your beverage corner

      Place your display in the kitchen or living room, with prices posted and the QR code clearly visible. A small card reading "Local craft beverages: scan to buy" is all it takes. Payment by card is instant, and the funds go straight to your account.

    The 5-Star Review Trick: Give One Away to Sell More

    A remarkably effective technique used by top hosts: offer a complimentary drink on arrival (a bottle of local flavored water set out on the entry table), then let guests know that more products are available for purchase.

    A thoughtful welcome gesture is the kind of detail guests notice and often mention in their reviews, and the complimentary drink only costs around €1.80.

    In your Airbnb or Booking confirmation message, simply add: "A selection of local craft beverages is available in our self-service shop, perfect for a relaxing evening or a breakfast with true local flavor. Scan the QR code in the kitchen!"

    Example Unit Margins per Product

    ProductPurchase priceSelling priceMargin
    Artisanal flavored water (50cl)€1.80€5.0064%
    Local fruit juice (25cl)€1.50€4.5067%
    Artisanal lemonade (33cl)€2.00€5.5064%
    Premium herbal tea (5-bag pack)€1.20€4.0070%
    "Refreshment Pack" (3 items)€4.00€12.0067%

    Note: these are illustrative margins per unit sold, before SumUp's payment fee (1.69%). Your prices are up to you, and how many units you sell depends on your property, your products and your guests.

    Mistakes to Avoid

    • Offering beverages that are too generic: Skip Coca-Cola, Evian, or Lipton: your guests can buy those anywhere. Local craft products justify the premium price and set you apart.
    • Forgetting to mention it in your listing: Explicitly state "local craft beverages available" in your Airbnb description. It differentiates your property and attracts guests who care about local products.
    • Neglecting restocking: An empty fridge or half-full display hurts your image. With Jalunia, you get an automatic alert when stock runs low, and 5 minutes is all it takes to restock between stays.
    • Trying to do too much from day one: Start with 3 to 4 products, test for a month, and adjust based on sales. The Jalunia shop gives you per-product stats to optimize your selection.

    Local craft beverages are one of the most accessible upsell niches for short-term rental hosts today. No license needed, no complex logistics, prices you control, and a genuine boost to the guest experience.

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